Kitchen Sinks. Wednesday , November 22nd , 2017 - 13:10:09 PM
I personally recommend a 16 or 18 gauge sink, especially if you are doing an apron front sink or a zero radius stainless steel sink. Anything higher than that, while it may be cheaper, is much more likely to dent or crease, especially when your belt buckle hits the front of a stainless farm sink while you are doing dishes. 18 gauge stainless steel is 0.0500 inches thick and weighs 2.016 pounds per square foot, and 16 gauge stainless steel is 0.0625 inches thick and weighs 2.52 pounds per square foot. While that may not seem like much, that is actually a 25% increase in both thickness and weight, making 16 gauge a considerably more durable and sturdier sink.
A stainless steel kitchen sink should be the ultimate accessory of any kitchen. But since all stainless steel sinks come in different sizes and styles, selecting the right one may become a daunting task. Before you window-shop for your next stainless steel sink, make sure that you have the correct dimensions of your counter top. As a rule of thumb, single basin sinks look better in smaller kitchens and for larger kitchens double-bowls or even triple-bowls are ideal.
Vessel sinks, commonly known as basin sinks are becoming the popular trend in the luxury kitchen. Vessel sinks sit atop instead of being below the countertop unlike the traditional sink basins. So they are more visible and make a major design statement. They are now produced in a variety of unique and kitchen friendly materials including stones, glass and wood.
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