Kitchen Sinks. Wednesday , November 22nd , 2017 - 13:19:36 PM
You can never call your kitchen a kitchen if it has no sink. Most of the work done in the kitchen involves the sink. These include cleaning and rinsing utensils and utility equipments and washing raw meat, fruits and vegetables. When you are deciding for your sink, you have to decide where you‘re going to place it. Is your kitchen U-shaped or L-shaped? If so, it is best for you to install a corner kitchen sink.
Marble sinks gives a shiny and elegant finish to your luxury kitchen. But maintaining this look can be a problem, due to the porosity of the marble. Sealing helps to prevent this to a particular extent. But various juices, soft drinks and house hold cleaning liquids may cause dirty spots on the marble.
I personally recommend a 16 or 18 gauge sink, especially if you are doing an apron front sink or a zero radius stainless steel sink. Anything higher than that, while it may be cheaper, is much more likely to dent or crease, especially when your belt buckle hits the front of a stainless farm sink while you are doing dishes. 18 gauge stainless steel is 0.0500 inches thick and weighs 2.016 pounds per square foot, and 16 gauge stainless steel is 0.0625 inches thick and weighs 2.52 pounds per square foot. While that may not seem like much, that is actually a 25% increase in both thickness and weight, making 16 gauge a considerably more durable and sturdier sink.
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